The Authentic Flavours of Mykonos
As you might have noticed, we are #obsessed with the fresh flavours and designs of the Mediterranean at the moment. The absolute ‘experts at summer’ have won us over with their invigorating passion, alluring colours and love of raw materials. There is something so charming about the laid-back lifestyles of the region and clearly much of it comes from their amazing relationship with food and socialising.
So now that we’ve stocked the kitchen with a fresh, new look courtesy of knIndustrie, Legnoart and Belo Inox, we thought it was time to put them to good use and cook up a feast for the stomach as well. Luckily, our great friends at Mythos Kouzina and Grill in Dubai know exactly what they are doing when it comes to delicious Greek food, and we managed to persuade them to share a yummy recipe with us that you can make at home. (Try not to smash too many plates though….)
Tomatoes and capsicums stuffed with rice and fresh herbs, baked in the oven and served with feta and roast potatoes
Serving Size: 4
Shop Locherber Milano
- Apartment 51